When it comes to using blank recipe cards for restaurants, there are key parts to include. They should put their best practices in place to secure the bottom line. For this, restaurants should be extra careful when it comes to portion control when serving their customers. Often, 10% of food in restaurants already goes to waste even before it reaches the customer. Recipe card template 47 (15 KB) Making recipe card templates for a restaurant You can add the method of preparation under the recipes to ensure consistency through standardization.
Folded recipe card template for word plus#
You can compute this using the total cost plus 5% drain and waste divided by the number of portions in each dish. In computing the total cost, allot 5% of the total cost as cooking or thawing loss, draining frozen items, waste, and so on. This refers to the sum of all of the prices of the ingredients. This refers to the added cost to a recipe that accounts for other factors during the preparation like the salt you use while blanching, the spices you add while cooking, and so on. You can obtain this value by multiplying the unit price by the quantity. This refers to the total cost of the ingredients when preparing the dish. You can either keep all of these uniform or input the current unit price per unit. It’s recommended to use kilograms for solids then liters for liquids.īecause of different packaging, there can be a variation in terms of costing. It is, therefore, important to maintain uniformity in terms of units. Packaged food items may vary in weight and size. This is the essential measurement of the ingredients. Knowing how much you will produce for a particular dish is very important when creating recipes. This contains a detailed list of all the food items you use for making the dish. For home use, base the portions on how many family members you have. It’s highly recommended to create recipes based on 10 portions for restaurants. This is another important section that many people forget. You can create an Excel sheet for each of these categories. Most of us have noticed that menus fall into categories like soup, appetizers, main course, snacks, and dessert. This refers to the part where you classify a particular recipe under. You will associate this number with the dish found on a master sheet that you will make later. Every standard recipe in your blank recipe card should have the following: Knowing the yield of each item is always considered when creating recipes. This is one of the most important tools used to measure food costs.Īfter creating your printable recipe cards, you can establish the popularity of each recipe through menu engineering. The standard recipe card template for Word is a tool that restaurant owners and chefs use to make them aware of the cost of each dish on their restaurant menu and the average cost of all costs per dish gives you the outlet’s potential cost. Recipe card template 30 (6 MB) How do I make my own recipe cards? In essence, the habit of keeping recipe card templates seems to have originated from the same urge that makes us fill our shelves with books we have already read or enjoying snapshots of each vacation we go on. Since the written format for recipes got established, it didn’t take long when women started writing their own recipe cards and this, in turn, led to the recipe card templates for Word that we have today.īlank recipe cards are a reminder of how it came to be together with the memories of cooking and eating these dishes with our families. These printable recipe cards became hugely popular during the 30s and the 40s. Nutrition science became an “in-thing” and magazines wanting to reach out to housewives, started searching for standardized recipes, going as far as offering recipe subscriptions for home delivery printed on heavy card stock that had the company’s logo printed on them. Then the advent of women’s magazines early in the 20th century is the main factor that brought written recipes into light. This is because of instructions like “enough flour to create a stiff dough” or “bake until done” which weren’t meant to impart anything new. The advent of literacy had these recipes written down although in the beginning, the results were frustratingly terse. Through the centuries, people have handed down recipes orally from one generation to the next. Nevertheless, most of us still use handwritten recipe card templates, especially those with treasured recipes handed down through generations. Today, it’s likely that we pull out these recipes from electronic devices or from sheets of paper from online recipe sites. In older days, the favorite recipes used by our great grandparents appeared on pieces of paper or cards stored in recipe boxes. Recipe card template 10 (67 KB) A short history of recipe card
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